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| Ozone |
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Ozone source at company : |
Compound of gas, liquid ozone (3000m 2 /min) is recovered from accelerator LINAC at bacteria exterminating plant to ozone workshop, it is mixed into 2 react towers via 10 venture absorb network for net mixture, where ozone liquid is accumulated to the extent of saturated level (obtained concentration 0.15-0.3 PPM) this ozone liquid is circulated by pump into washing tank where soak-dipping conveyor belt 7-14 min/Batch of vegetable, root, fruit. Air rich of ozone is blown into basement chamber for drying, and product surface with contaminated product (bacteria, fungus, yeast, pesticide, pest…) capability of washing, rinsing effectively the pesticide extra quantity and destroy microbiology, moss fungus from ozon has been widely studies and proved. |
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| Với thời gian và liều lượng thích hợp, vi sinh, nấm mốc sẽ bị tiêu diệt |
Dưới tác dụng của Ozone, thuốc trừ sâu Parathion bị phân huỷ thành những chất vô hại |
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Some of experimental results wash off pesticide extra quantity on vegetable fruit: |
Experimental was conducted at Son Son Corporation for several kind of vegetable fruit like: green cabbage, cove bean, leak celery, spinach, sweet beed, mint, other vegetable… mango, orange lechee, blue dragon, longan… vegetables, fruit are sprayed plant protective chemical like: Netoxon, Basacomix, Slepton, TP, Pentin, vibamoe, brightin, calleus, andoril 100EC cymerin EC punisx 25EC tonadu / OEC, regent 5800 WG Binhdan 18SL… with distant separated time. To be tested at Son Son Co., ltd showed the ozone concentration.
C = 0.3 – 0.35 mg/l – Rinse & soak time T= 5 + 10 Min.
Is affected to treat the extra quantity of pesticide from vegetable, fruit under MRL level.
(to be controlled under process of extra quantity plant protective chemical under color chemical test GT together acetylcholine sterase from department of plant protection (8)) Thus the concentration adding of ozne and basic treating time is determined respectively with separated time (MiM) is 8 hours (as of the last spray, via transport till ozone treatment) is very low nearly minimum reasonable level, but above practical, experimental document, material are used as ground to design tank automatic conveyance for soaking, rinsing vegetable and for production. |
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| Fruit vegetable rinsing tank network at Son Son Corporation |
Network of conveyance of vegetable, fruit soak-rinse at ozone workshop |
Product packing |
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 Protective objects: |
-All kinds of fruit, vegetable, root, fresh fruit are risky of being polluted due to extra-chemical or microbiology: vegetable: green cabbage, coriander, mint…
Fruit: Pumkin, palsam, potato, cove bean, egg plant, cucumba…
Root: Taro, sweet pototo… mango, green fruit, papaya, custard, banana, apple, pear, avocado…
Sea food: Smooth skin fish, cod, herring, tuna, squid, prawn, crab, clam, shell…
Meat and processed product from live stock: water buffalo, cow, pig, goat, sheep.
Meat and processed product from poultry –egg: Chicken, duck, goose, ostrict |
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| Object treated its surface by ozone: |
STT |
Hàng hoá bị ô nhiễm bề mặt |
Đối tượng cần xử lý
Mầm bệnh và chất độc |
Nồng độ
ÔzônC (ppm) |
Thời gian xử lý
T (phút) |
1 |
Thuỷ hải sản |
(1.1) Vi khuẩn
Escherichia Coli
Bacillus subtilis
Pseudomonas Bacteria
Salmonella bacteria
Salmonella typhimurium
Clostridium
Mucor piriformis
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(1.2) Độc tố hoá học từ các nguồn khác |
0.2 ppm
0.1
0.25
3.8
0.2-0.5
0.15 – 0.35
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30 giây (trong không khí)
33 (giảm 90%)
Khả năng chịu đựng cao
Khả năng chịu đựng cao
1.67 (trong nước)
Chịu được ozôn
2
20 (trong nước) |
2 |
Thịt gia súc, gia cầm |
(2.1) Vi khuẩn
Pseudomonas Bacteria
Penicillium Bacteria
Cladosporium
Proteus Bacteria
Clostridium
Bacillus Bacteria
Mycobacterium avium
Staphyococus
Clostridium Botulinum
Spores
Salmonella typhimurium
Bacillus Anthracis
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(2.2) Virus
Coxsackie Virus A9
Coxsackie Virus B5
Echo Virus 29
Enteric Virus
Entorovirus Virus
GDVII Virus
Heppatitis Virus
Herpes Virus
Polimylitis Virus
Rhabdovirus virus
Stomatitis Virus
Vesicular Virus |
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0.1
0.2
1.5-2.0
0.4 -0.5
0.25
0.035
0.4
1
4.1
0.1-0.8
0.1-0.8
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-Khả năng chịu đựng cao
-Chịu được ozôn
12 (giảm 90%)
-Khả năng chịu đựng cao
-Chịu được ozôn
30 giây (bị tiêu diệt)
-Giảm 99.9% với tích số CT là 0.17 (trong nước)
-Bị tiêu diệt nhanh
- Ngưỡng tối thiểu
- 1.67 (trong nước) (bị tiêu diệt 99.99%)
-Chịu được ozôn
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10 s (giây) (95% bị tiêu diêt) (trong nước)
99.99% phân huỷ sau 2.5 min
-1 (99.999% bị diệt).
-95% phân huỷ 29 min
-phân huỷ hết <30 s
-phân huỷ hết <30 s
-99.5% giảm ở 0.25 mg/l sau 2 s trong chất
đệm phophat
-phân huỷ hết < 30 s
-99.99% diệt 0.3 - 0.4 mg/l sau 3-4 min
-diệt hết sau < 30 s ở 0.1 - 0.8 mg/l
-diệt hết sau < 30s ở mức 0.1 - 0.8 mg/l
--diệt hết sau < 30 s ơ ở mức 0.1 - 0.8 mg/l
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3 |
Rau, quả, trái cây |
(3.1) Vi khuẩn
Pseudomonas
Aspergillus Niger
Penicillium
Botrytis cinerea
Fusarium
Candida Bacteria
Mucor piriformis
Verticillium dahliae
Streptococcus Bacteria
Virbrio Cholera Bacteria
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(3.2) Vật kí sinh
(3.3) Dư lượng thuốc trừ sâu và/hoặc thuốc trừ sâu
(3.4)Nang, kén, trứng, ấu trùng của sâu bọ
(3.5)Chậm quá trình chín
(3.6) Độc tố hóa học từ các nguồn khác |
1.5-2
3.8
1.1
3.8
1.1
0.2
0.3-0.35
0.3
0.3
0.15-0.35
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-Khả năng chịu đựng cao
- Bị tiêu diệt
-Chịu được ozôn
2
10
-Chịu được ozôn
2
-20 (bị tiêu diệt 99.99 %)
- 30 giây (Bị tiêu diệt)
-Khả năng chịu đựng cao
…
- 5-10
60
5 (trong nước)
10 (trong nước)
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Son Son Corporation honorable to serve you following services: |
- Pest –Bacteria extermination and eliminate the extra pesticide and vegetable, fruit surface polluted by ozone, ozone liquidize or electrolyzed activated solvent.
- To provide ozone gas, ozone liquidize, catholit liquid, anotli electrolyzed activated for rinsing vehicle hull, toll surface, warehouse (chemical and other polluted substance)
- To provide vegetable, fruit, root treated by ozone or xray irradiated.
- With maximum ozone source together modern equipment, machine, ozone workshop, Son Son Corporation presently provide market over 50 tons of clean vegetable daily.
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Company clean vegetable product. |
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Material area. |
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